The Benefits of Lincoln pizza oven

Pizza business is huge for any segment. Currently the number of pizza consumers has gone up compared to a few years back. It is for this reason that foodservice locations and restaurants should consider buying the Lincoln pizza ovens to guarantee increased speed of production, high quality products, and higher output to meet the rising demand of the pizzas. Why Lincoln pizza ovens? Lincoln offers a wide range of pizza ovens to enable you start your pizza program or grow and expand your current program. The ovens are available for all scales of operation whether small, medium, or large. The Lincoln Pizza ovens are characterized by the following features; · Higher productivity These ovens allow for a higher stack volume thereby boosting productivity. · Less baking time These ovens allow for faster production because of the feature of FastBake Technology which reduces the baking time. · High quality products The impingement technology the Lincoln equipment ovens employ allow for uniformity and bake quality. These features are evident in the following types of Lincoln pizza ovens available in the market today.

Lincoln Express Equipment

Lincoln Impinger II Express This is the most versatile conveyor pizza oven currently available in the market. The oven has the following excellent features; The oven stacks up to three times more thereby allowing for an increased volume. This feature allows for higher commercial production by increasing the output of pizza. The oven has an optional FastBake TM Technology. This technique serves to reduce the baking time by about 15% to 30%. This, therefore, saves on time and allowing the restaurants and food service locations to respond to their clients’ orders pretty fast. Easy and simple clean up. Clean up is relatively simple even in the constricted spaces with the anterior removable conveyor. This enables the restaurants and food service centers to maintain high standards of hygiene thereby attracting more customers. The oven has an innovative impingement technology. This technique promotes the bake quality, improves the flow of products during cooking, and enhances uniformity in cooking. This, therefore, ensures high quality baked products and also serves to lower the costs of operation.

Lincoln Counter Top Impinger

Lincoln Counter Top Impinger, (CTI) The CTI ovens are characterized by the following features; CTI allows for rapid cooking, heating, crisping, and baking foods 2- 4 times quicker than the conventional ovens. This is because the air impingement makes use of the hot compressed air that surrounds the foods with small hot air jets. The CTI is fits on most commercial countertops because of its smaller size. However, it is big enough to substitute up to 5 microwave ovens or a half- sized convention oven. The smaller size of the CTI allows it to be used anywhere it is needed.

Stackable Lincoln ovens

Lincoln Impinger I (Stackable Series) Impinger I allows for a high cooking capacity. The oven can be stacked twice high for a higher cooking capacity. The oven uses the latest advanced air impingement technology. This allows the oven to cook, heat, crisp, and bake foods faster than the conventional conveyor ovens. The oven uses the FastBake Technology which lowers the baking time. The oven is 35% quicker than the conventional conveyor ovens. Impinger I oven produces less noise during cooking. This ensures a quiet and cool baking environment. The oven also ensures high quality products attractive to customers.