The integrated heating system, which uses four burner tubes equipped with computer designed radiants, has been engineered for maximum efficiency and cleanability. The unique, tapered elliptical tubes provide 14% more heat transfer area than competitive models, and allow easy access to all areas of the fry pot.
A center-mounted snap action thermostat responds quickly to fry loads so that you can keep up with demand in your busy restaurant.
A stainless steel front, door, and trim add extended durability to the unit and ensure that it can stand up to frequent use in your commercial kitchen.
This fryer comes with two baskets that are great for frying smaller amounts of food at a time! It also has a basket hanger that provides a place where your staff can place baskets to allow any excess oil to drip back into the tank. It's also a good place to store baskets between batches. Plus, this stainless steel basket hanger lifts off for effortless cleaning and access to the backsplash.
This model comes standard with 6" adjustable chrome-plated legs that can be adapted to uneven floors for stability and safety during use.