Mise En Place is a French term pronounced as – meez ahn plahss, which means “put into place.”
Mise En Place basically is a culinary process in which every ingredient is organized and prepared (in kitchen or restaurant) before cooking.
“Mise en place is the religion of all good line cooks.” – Anthony Bourdain
This term isn’t just for professional restaurants and chefs kitchen; in fact, it’s for everyone who loves to cook. It’s a way to keep your cooking organized, your meal better, and you less stressed out. It can even turn your hectic weeknight cooking to be fun.Read More