If you see the words "sous vide" and immediately feel confused, do not worry, we are here to help dispel all of your uncertainty. The main question that we want to address for you is: What is Sous Vide Cooking? In this article, however, we will provide you with more than just a clear and easily understandable definition of this unique cooking method. We will also give you a few helpful tips and tricks to actually put this cooking method into practice at home in your own kitchen. Read on to learn more.
The Bain marie (sometimes written as Bain-marie) is a French term for “Mary’s bath.” This Mary, who invented the Bain-marie, is said to have been a medieval alchemist. In simple terms, a Bain-marie is a hot water bath used t0 keep food warm or to gently cook delicate foods. In English, a Bain-marie often is referred to as a double boiler.
When opening a new restaurant, huge freezers and refrigeration units will be required to keep large amounts of food and liquor at a controlled storage temperature. Installing high-end commercial refrigeration systems is essential for each food store such as restaurants, cafes, etc. to protect items of food getting damaged by high temperature. Commercial freezers are an excellent choice for preservation of fresh food products, and you can choose the one according to the need of your restaurant type. The commercial freezers and refrigerators come in a wide range of sizes and usage type.
Commercial fridge or refrigerator is the heart of most commercial kitchens, and keeping it in good condition is a necessity. One of the biggest concerns of a commercial kitchen is keeping the food safe for consumption. You don’t want to waste thousands of dollars on food that has gone bad due to underperforming refrigeration.
A commercial freezer is an important asset to people who are dealing in the food retail industry. It’s essential to keep the equipment clean, safe and hygienic. The regular cleaning of freezers in a supermarket or restaurant environment is not just about how clean your customers see your store to be. It’s about food safety and ensuring the freezer functions optimally.