Learn more about Moffat Connection

This month Moffat Commercial Cooking Equipment newspapers "Moffat Connection" was about the restaurant shop fit out of a laid-back restaurant, takeaway cafe and fresh produce store called " Three Blue Duck".

Location: Byron Bay

Average serve: 600 customers / day

Restaurant Rules: To only use: fruit, vegetables, meat and poultry that sourced within 400km of the Farm.

Selected equipment: 

• Convotherm 4 10.10 electric combi-steamer oven that is used for baking fresh bread, steaming crab and roasting bones.
• Waldorf Bold including bratt pan, chargrill, griddle and fryers.
• 2 new Wastech Dishwasher and a GM glasswasher.

The goal of this successful restaurant is to reconnect with farmers.