How to open your brand new cafe
If you're asking yourself how can I open my own cafe? you came to the right place. There is nothing more exciting than the idea of creating your own business. Cafe can be a great idea for a business, but there are a lot of details you need to pay attention to. If you want to have a successful cafe you first need a plan on how to set things in motion. Key factors you need to plan before starting a cafe business are vision and expectations, business plan and financing, location, regulations, equipment and interior, menu and suppliers, hiring, marketing and final testing.
Vision and expectations
Let's start with your vision and expectations, if you plan on starting any project you need a good vision and realistic expectations. Before deciding on how you want your cafe to look, what features should it have and how much profit will it bring try to visit and research other cafes in your area. By visiting and researching you will be able to experience different designs, atmospheres, offers, features and services. When you finish this process your vision will hopefully be more clear on what you want and what you don't want for your cafe. Naturally, you will want the best features and design in your cafe, but you need to take finances into consideration and decide what features are most important for a successful beginning.
Business plan and financing
Remember, opening a cafe won't happen overnight, building your strategy and planning is crucial so take your time and create a business plan. Business plan is there to help you stan on track, by writing it you will never forget what your short and long term goals are. Sometimes we are so excited to start the project that we forget to do preparations. Some of the key questions that your business plan should have while starting a new cafe are:
Who is your target customer? (demographics, age, interests...)
Who is your competition?
How much and how fast will you profit?
What will be your costs?
What will make your business grow?
What will you offer to your customers?
How big of a team you need? (Employees, advisers and accountant)
Who are your suppliers?
Are you following all the regulations?
And those are just some of the questions you need to ask. So before starting any action, first create a good business plan that will answer all your questions.
You know your customers, you picked out the best location and you are almost ready to design your interior and exterior. But there is one more thing to keep in mind before flor plan, and that is regulations. When designing a floor plan you need to first check all possible regulations that may affect your design. Check hygiene, food, business conduct, music and other regulations that can affect you and your customers.
Equipment and design
With regulations in mind start planning your interior and exterior. When designing your floor plan, you should first check the list of equipment from your business plan and put it in place. Also keep in mind to leave enough space for your employees to reach all the customers in the shortest time. Other than that everything else is on you or your interior designer. Again keep in mind your target customers, you first need to create an exterior that will attract them and then interior that will create an atmosphere they will enjoy and happily come back to.
Here is a choice of restaurant supply for your cafe: