The quality of food is not only dependent on good cooking but also on good preparation. As we may know, Vegetables not only add more flavors to food but also complement a meal. Preparing such vegetables by hand is however one of the most daunting tasks in a commercial kitchen. Such preparations are not only very tiresome, to but also pose risks of injuries. These risks include cutting one's finger. Moreover, manual preparation of vegetables is time consuming and the result is usually roughly cut- shaped vegetables. Vegetables to be used for salads need to be in shapes cut with precision to be attractive when served. The ideal shape and uniform size is rarely achieved in manual preparation.
To this extent, Robot Coupe brand has had a vast of years’ experience in manufacture of food preparation equipment for commercial use. Some of its top models are the Robot Coupe CL 50, R301 Ultra and R2.Read More