Ascending competitiveness in the hospitality sector has meant running a diner/café has become challenging than ever. With the international food industry expanding by the leaps and bounds every day new food outlets are opening to offer something unique to the consumers.

Many of us have ever thought of setting up a diner, however, this is easier said than done. Running one’s own hospitality business is baffling with a myriad of hurdles along the way. Recently, the expectations of customers are scaling new highs, thanks to the convenient access to global cuisines. In a nutshell, survival for a restaurant isn’t just relying on the food or quality kitchen equipment supplied by Petra Equipment, but the how you advertise your place is decisive.

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