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goldstein equipment

The choice of commercial kitchen equipment must always be a careful one. Primarily, the purchase of such equipment requires a significant amount of investment and thus the need for careful selection. Goldstein Equipment has over the decades been a top choice for restaurant owners as no mistake but rather, due to its numerous benefits.

 

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12 Oct 2016 1:51:37 PM By Erwan Nguyen goldstein, kitchen equipment, Suppliers,
turbochef australia

One of the top benefits of Turbochef ovens is that they cook at a high speed. Most ovens feature the rapid cook technology that combines microwave assist, high impingement and radiant heat. High impingement means that hot air jets are aimed directly at the food. Radiant heat on the other hand use the heated elements above and below the oven to heat the interior walls of the oven.

 

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22 Aug 2016 3:18:10 PM By Erwan Nguyen turbochef, pizza oven, ovens, Choosing the Right Restaurant Equipment,
michelin cheap
Cheap and cheerful — not two words normally associated with the Michelen restaurant guide. Picture: Roslan Rahman.
Discover the Michelin-starred restaurant where meals cost $1.50
The restaurant is headed by Mak Pui Gor, the former dumpling master at Hong Kong's Four Seasons Hotel. Pui Gor worked at the hotel's three-starred restaurant, Lung King Heen, before going it alone.
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16 Aug 2016 12:09:45 PM By Petra Equipment michelin, Restaurant information,
VIP event Rational

VIP Asian Cooking Event with Leslie Chan

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12 Aug 2016 5:22:28 PM By shannel shannel Rational, Combi Oven, Suppliers,
When buying a food slicer, you should be in a position of choosing the one which is easy to make clean. The slicer which is easy to disassemble is well washed than the one which is intact.Read More
13 Jul 2016 12:29:28 PM By Erwan Nguyen meat slicer, Restaurant information,
Middleby Marshall PS636G WOW
was $33,860.00 Now $24,500.00 +GST

Rental: $342.06/week*

Product Code: PS636G
Dimensions: 1670W 1118H 1130D mm
Power Rating: 79MJ
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9 Jun 2016 11:24:47 AM By Erwan Nguyen middleby marshall, ps636g, sale, Deal of the month,

Gelato business is one of the most lucrative business world over in the food industry. Gelato is not only loved as a desert due to its amazing flavors but is also healthier as compared to say ice cream. In this regard, gelato contains less by half-fat content than ice cream. In this lucrative business however, one might be making the best flavors of gelato in town but is not making good sales. This could be attributed to how the desert is presented. Presenting a product in an appealing manner in any business is as critical to good sales as its production. It is therefore advisable to ensure that prospective customers notice your galeto from a far, and be drawn to buy one.

 

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2 Jun 2016 11:34:07 AM By Erwan Nguyen gelato display, gelato fridge, Choosing the Right Restaurant Equipment,

Careful selection of the brand when purchasing commercial ovens is an all important feature. A reputable brand with a vast of experience in manufacture of commercial ovens such as Middleby Marshall is always the best choice. A reputable brand offers you a fast response to defect issues and returns and quality customer service. Some of the top models by Middleby Marshall are as stated below.

 

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26 May 2016 2:12:56 PM By Erwan Nguyen pizza oven, middleby marshall, restaurant, Suppliers,
Rational oven

One of the distinct features of the Rational CMP 61 is that it allows cooking in large volumes. In this regard, the oven has a capacity to fit in 6 trays that are each 65mm deep. The model ensures the highest standards of hygiene as it enables automatic cleaning of steam generator and cooking temperature and an easy manual cleaning program.

Moreover, with the Rational oven one is able to have a 5-stage setting of humidity measurement. Humidity measurement is at the very center of quality cooking.

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17 May 2016 10:47:21 AM By Erwan Nguyen Rational, Choosing the Right Restaurant Equipment,
robot coupe

The quality of food is not only dependent on good cooking but also on good preparation. As we may know, Vegetables not only add more flavors to food but also complement a meal. Preparing such vegetables by hand is however one of the most daunting tasks in a commercial kitchen. Such preparations are not only very tiresome, to but also pose risks of injuries. These risks include cutting one's finger. Moreover, manual preparation of vegetables is time consuming and the result is usually roughly cut- shaped vegetables. Vegetables to be used for salads need to be in shapes cut with precision to be attractive when served. The ideal shape and uniform size is rarely achieved in manual preparation.

To this extent, Robot Coupe brand has had a vast of years’ experience in manufacture of food preparation equipment for commercial use. Some of its top models are the Robot Coupe CL 50, R301 Ultra and R2.

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17 May 2016 9:57:41 AM By Erwan Nguyen robot coupe, Choosing the Right Restaurant Equipment,
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