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Petra offers a large range of Commercial Meat Slicers. We sell all the top brands for slicers such as Brice, Noaw, Apuro, Anvil and Rheninghaus. If you are an establishment that process more than 20kg of meat a day, then you will need what we call a heavy duty meat slicer, allowing you to cut large quantities of meats. We are a major supplier of butcher equipment and supplies across Australia.
Find below, a full range of our best Meat Slicers.
Regular Price: $895.00
Special Price $760.00+GST ($836.00 including GST)
Rent to Buy
Regular Price: $1,150.00
Special Price $980.00+GST ($1,078.00 including GST)
Rent to Buy
Regular Price: $1,780.00
Special Price $1,602.00+GST ($1,762.20 including GST)
Rent to Buy
Our range of Meat Slicers for Australian Retail Butchers include Manual to Fully Automatic Slicers. They deliver accurate and precise slicing for consistency results. We supply across Australia: Sydney, Melbourne, Brisbane, Adelaide, Newcastle, Wollongong, Perth & Central Coast. You can visit our main warehouse based in Sydney Lansvale to view our range of commercial meat slicers on sale and meet our staff.
At Petra, we offer the latest slicers available on the market from Noaw and Brice to Apuro. They offer exceptional cutting efficiency and power for large volumes of cold and cooked meats.
We recommend 6 meat slicers: the Apuro 250mm , the Noaw NS220, the Anvil SLR7010, the Noaw NS250HD, the Double M-TX-1000 & the Brice Semie-automatic OG30ESA. One has to be careful when it comes yo buying cutting appliances at home. Therefore, you have to consider the amount of energy you will yield in the process of cutting the products. The demands of your bussiness are so essential when it comes to the energy required. we have the users who get to use them on lighter duties and they are not that demanding as the ones that are used for a larger field of work and in a situation that consumes alot of time in cutting big junks of meat. the heavy duty responsibility is also incorporated with safety concerns and so the slicer must have the qualities to carry through the cutting and finish without any harm . Usually the seller who has visitors who always come to his premises, has to be very meticulous when it comes to buying these meat cutting slicers or else it can end up being a waste of money and time on buying the ones which are tideous to use. At one time you will realize that it has saved you from the bulk which could have created some anomalies while preparing food for the visitors. Here in are the tips that one has to use .
When buying the meat slicers , one has to look for the meat slicer that can work well and avoid focussing on the price. Price should not come at the fore front as it should not bother bother you so much ,since sometimes an expensive commodiity has the quality of working well without bringing up embarrassments. It also applies to when you have to buy meat that is sliced . It will cost you an extra penny. When one looks at the price, he virtually thinks that the expensive slicer is the one standing as the best. You need to look at the slicer options inorder to choose from a variety. This will enable you not to choose the one you are happy with. It is therefore of good idea to get the slicer that is working well. The best size for the cutting service is size 12" to 14" and it will serve better than any other size.
Electric meat slicers, also known as slicing machine, deli slicer or simply a slicer are a vital piece of equipment in butcher shops, pizzerias and delicatessens. Used to slice meats, sausages, cheeses and other deli products. Electric meat slicers offer a fast and efficient way to cut meats in a uniform fashion and worth the investment. Find out, how to clean your meat cutting machine.