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Conversion Charts

  • Weights - Grams to pounds and ounces
  • Volume - Litres to fluid ounces and pints
  • Measurement - Centimeters to inches
  • American measures - Cups to imperial and metric
  • Oven temperatures - Celsius to Fahrenheit and gas mark temperatures

Weight - Grams to Pounds & Ounces

GramsPounds & Ounces
10 g 0.25 oz
20 g 0.75 oz
25 g 1 oz
40 g 1.50 oz
50 g 2 oz
60 g 2.5 oz
75 g 3 oz
110 g 4 oz
125 g 4.5 oz
150 g 5 oz
175 g 6 oz
200 g 7 oz
225 g 8 oz
250 g 9 oz
350 g 12 oz
450 g 1 lb
700 g 1 lb 8oz
900 g 2 lb
1.35 kg 3


Volume - Litres to Fluid Ounces & Pints

LitresFluid OuncesPints
55 ml 2 fl oz  
75 ml 3 fl oz  
150 ml 5 fl oz 0.25 pint
275 ml 7 fl oz 0.50 pint
570 ml   1 pint
725 ml   1.25 pint
1 litre   1.75 pint
1.2 litre   2 pints
1.5 litre   2.50 pints
2.25 litre   4 pints

 

Measurement - Centimetres to Inches

CentimetresInches
3 mm 1/8 inch
5 mm 1/4 inch
1 cm 1/2 inch
2.5 cm 1 inch
3 cm 1 1/4 inch
4.5 cm 1 3/4 inch
5 cm 2 inch
6 cm 2 1/2 inch
7.5 cm 3 inch
9 cm 3 1/2 inch
10 cm 4 inch
13 cm 5 inch
13.5 cm 5 1/4 inch
15 cm 6 inch
16 cm 6 1/2 inch
18 cm 7 inch
19 cm 7 1/2 inch
20 cm 8 inch
23 cm 9 inch
24 cm 9 1/2 inch
25.5 cm 10 inch

 

American Measures

Food TypeCupsMetricImperial
Flour 1 150g 5 oz
Castor & Granulated Sugar 1 225g 8 oz
Brown Sugar 1 175g 6 oz
Margarine / butter / lard 1 225g 8 oz
Sultanans / Raisins 1 200g 7 oz
Currants 1 150g 5 oz
Ground Almonds 1 110g 4 oz
Golden Syrup 1 350g 12 oz
Rice 1 200g 7 oz
Grated Cheese 1 110g 4 oz
Butter 1 110g 4 oz

 

Oven Temperatures

CelsiusFarenheitGas Mark
140 °C 275 °F 1
150 °C 300 °F 2
170 °C 325 °F 3
180 °C 350 °F 4
190 °C 375 °F 5
200 °C 400 °F 6
220 °C 425 °F 7
230 °C 450 °F 8
240 °C 475 °F 9