Convotherm 4 C4EBD 10.20C Easy Dial Combi-Steamer Oven Electric

Boiler System

Convotherm 4 C4EBD 10.20C Easy Dial Combi-Steamer Oven Electric

  • 22 x 1/1 or 11 x 2/1 GN tray capacity electric boiler combi oven system
  • ACS+ (Advanced Closed System +) operating modes: Steam, Combi-steam, Convection
  • Crisp&Tasty - 5 moisture-removal settings
  • BakePro - 5 levels of traditional baking
  • HumidityPro - 5 humidity settings
  • Controllable fan - 5 speed settings
  • Steam mode: (30-130degC) with guaranteed steam saturation
  • Combi-steam mode: (30-250degC) with automatic humidity adjustment
  • Convection mode: (30-250degC) with optimised heat transfer
  • easyDial digital display control panel
  • The TriColor indicator ring on the control panel indicates the current operating status: yellow for "in preparation", red for "in progress" and green for "ready"
  • ConvoClean fully automatic cleaning system
  • HygienicCare
  • USB port integrated in the control panel
  • 99 cooking profiles containing up to 9 steps
  • Multi-point core temperature sensor
  • Door handle with safety latch and sure-shut function
  • Steam generated by high performance boiler outside the cooking chamber
  • Right-hinged appliance door
  • Optional Extras:
  • P Core temperature sensor - external socket
  • V Sous-vide sensor - external socket
  • Ethernet / LAN Interface
  • Steam and vapour removal (build-in condensation hood)
was $37,122.00 Special Price $28,583.00 +GST +GST $31,441.30 GST INCL.
Rent to Buy $271 +GST/WK* Based on 12-month contract How does it work?
Availability: In stock
SKU
C4EBD10.20C
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SKU: C4EBD10.20C

Specifications

  • Brands:Convotherm See moreConvotherm
  • Product Code:C4EBD10.20C
  • Dimensions(mm):Width:1120Depth:992Height:1058
  • Weight:225
    • Status:Available -Please call us for stock location
    • Condition:New
  • Warranty:12 Months
  • Power:3P+N+E,400-1415V,50/60Hz:33.7kW,48.7A

Description-Features

  • 22 x 1/1 or 11 x 2/1 GN tray capacity electric boiler combi oven system
  • ACS+ (Advanced Closed System +) operating modes: Steam, Combi-steam, Convection
  • Crisp&Tasty - 5 moisture-removal settings
  • BakePro - 5 levels of traditional baking
  • HumidityPro - 5 humidity settings
  • Controllable fan - 5 speed settings
  • Steam mode: (30-130degC) with guaranteed steam saturation
  • Combi-steam mode: (30-250degC) with automatic humidity adjustment
  • Convection mode: (30-250degC) with optimised heat transfer
  • easyDial digital display control panel
  • The TriColor indicator ring on the control panel indicates the current operating status: yellow for "in preparation", red for "in progress" and green for "ready"
  • ConvoClean fully automatic cleaning system
  • HygienicCare
  • USB port integrated in the control panel
  • 99 cooking profiles containing up to 9 steps
  • Multi-point core temperature sensor
  • Door handle with safety latch and sure-shut function
  • Steam generated by high performance boiler outside the cooking chamber
  • Right-hinged appliance door
  • Optional Extras:
  • P Core temperature sensor - external socket
  • V Sous-vide sensor - external socket
  • Ethernet / LAN Interface
  • Steam and vapour removal (build-in condensation hood)

Downloads

No File available.

Delivery

Collect In-store: We’ll get your order ready and you’ll be able to pick up your purchase at our store or warehouse.

Delivery: We offer a delivery service for your order regardless of how big or small your purchase is. Delivery cost may vary depending on size, weight and delivery location.

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Finance Fast Application

Our finance option is available on all catering equipment over $5000. Petra Finance is using third-party company AxsessToday. We are able to provide a range of financial solutions for leasing catering equipment, help you with hospitality equipment loans and allow to acquire without upfront cost quality commercial kitchen equipment. Restaurant and cafe equipment can be quite expensive and we help you to finance it with a 5 years leasing contract. Contact us and start your commercial kitchen equipment finance plan within 48 hours.

  • Easy application – Please call (02) 9723 4555 or email abby@petra.com.au
  • Lease every year for cheaper as the value of the equipment decrease
  • Purchase the goods after 4 years leasing for $1

How Can I get a better price? Vip Members

We offer discounts if you can provide us your Australian Business Number (ABN) so be sure to let us know your details.

We can also provide a discount the more you purchase, so buy more to save more! Bulk buying the same product or buying a multiple of different products can enable a discount.

Vist our showroom

Australia’s largest hospitality showroom is now open. Come see the best brands with their latest products in the industry. We have a newly built live kitchen to demonstrate the capabilities of various state of the art equipment, so visit us to see the largest selection of products today!

  • 22 x 1/1 or 11 x 2/1 GN tray capacity electric boiler combi oven system
  • ACS+ (Advanced Closed System +) operating modes: Steam, Combi-steam, Convection
  • Crisp&Tasty - 5 moisture-removal settings
  • BakePro - 5 levels of traditional baking
  • HumidityPro - 5 humidity settings
  • Controllable fan - 5 speed settings
  • Steam mode: (30-130degC) with guaranteed steam saturation
  • Combi-steam mode: (30-250degC) with automatic humidity adjustment
  • Convection mode: (30-250degC) with optimised heat transfer
  • easyDial digital display control panel
  • The TriColor indicator ring on the control panel indicates the current operating status: yellow for "in preparation", red for "in progress" and green for "ready"
  • ConvoClean fully automatic cleaning system
  • HygienicCare
  • USB port integrated in the control panel
  • 99 cooking profiles containing up to 9 steps
  • Multi-point core temperature sensor
  • Door handle with safety latch and sure-shut function
  • Steam generated by high performance boiler outside the cooking chamber
  • Right-hinged appliance door
  • Optional Extras:
  • P Core temperature sensor - external socket
  • V Sous-vide sensor - external socket
  • Ethernet / LAN Interface
  • Steam and vapour removal (build-in condensation hood)
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More Information About C4EBD10.20C

  • 22 x 1/1 or 11 x 2/1 GN tray capacity electric boiler combi oven system
  • ACS+ (Advanced Closed System +) operating modes: Steam, Combi-steam, Convection
  • Crisp&Tasty - 5 moisture-removal settings
  • BakePro - 5 levels of traditional baking
  • HumidityPro - 5 humidity settings
  • Controllable fan - 5 speed settings
  • Steam mode: (30-130degC) with guaranteed steam saturation
  • Combi-steam mode: (30-250degC) with automatic humidity adjustment
  • Convection mode: (30-250degC) with optimised heat transfer
  • easyDial digital display control panel
  • The TriColor indicator ring on the control panel indicates the current operating status: yellow for "in preparation", red for "in progress" and green for "ready"
  • ConvoClean fully automatic cleaning system
  • HygienicCare
  • USB port integrated in the control panel
  • 99 cooking profiles containing up to 9 steps
  • Multi-point core temperature sensor
  • Door handle with safety latch and sure-shut function
  • Steam generated by high performance boiler outside the cooking chamber
  • Right-hinged appliance door
  • Optional Extras:
  • P Core temperature sensor - external socket
  • V Sous-vide sensor - external socket
  • Ethernet / LAN Interface
  • Steam and vapour removal (build-in condensation hood)

How to Buy?

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