- Catering Equipment & Restaurant Supplies Store
- We speak English, Arabic, Chinese, Vietnamese & Greek
You have no items in your shopping cart.
The cooking of good quality of rice is dependent on several factors. One such factor is the quality of grain. As a business involved in the kitchen industry, the quality of grain should never be compromised. Low quality grains in this regard tends to be sticky, lack aroma and give an undesired flavor. Another important factor for quality rice cooking is the efficiency of the rice cooker. Traditionally, cooking rice in a commercial kitchen would often go wrong since there was not yet invented rice cookers. Typically, commercial kitchens would be involved in a gamble with regard to rice cooking. Mostly such rice would have burned chunks. Brown rice and purple rice was particularly hard to cook than white rice.
Commercial rice cooker have evolved to ease kitchen work while at the same time give more quality cooking results. One benefit of a commercial rice cooker is that it saves on labor. Rice cooking generally requires constant supervision for heat temperatures and the level of water. However with a commercial rice cooker, all one has to do is place the rice in the cooker and set the required cooking time and cooking temperatures. To this extent, the commercial rice ovens are designed with an automatic shut off. As regards rice preparation, though it is important in the case of white rice to properly rinse the rice before cooking. This removes excess bran and starch that may cause browning and rice sticking at the bottom of the pot.
In addition, commercial rice cookers are able to keep rice warm after cooking for considerable time. This is enabled by the stay- warm that is found in most commercial rice cookers such as the Apuro Large Rice Cooker CK698-A rice cooker model and RICE COOKER & WARMER ROBALEC SW6000 model manufactured by Romand brand. The rice cooker automatically switches to the stay- warm cycle when the set cooking time is reached. In this regard, the rice cookers double up as rice warmers to keep rice at the right temperatures even after being cooked.
In addition, commercial rice cookers are constructed with a stainless steel exterior that makes it easy to clean. The interior of rice cookers is furthermore specially constructed with aluminum that facilitates even distribution of heat throughout the
Commercial rice cookers are further designed multiple functions such as steaming, sauteing, warming and slow cooking.
Finally, a commercial rice cooker facilitates good cooking of brown rice which in most instances dies not give good results when cooked using ordinary pots. To this extent, brown rice is crunchier than white rice and takes more time to cook. This is because the brown grain has not unlike white rice been stripped of germ and bran layer. A commercial rice cooker will in this regard speed up the cooking of brown results and achieve good quality cooking. Cooking brown rice has been shown not to require a specialized rice cooker. The rice cooker that cooks white rice will perfectly cook brown rice. However ,when cooking brown rice more water is required. Some commercial rice cooker models however have the option of selecting the brown rice cooking mode.
In addition, a commercial rice cooker is able to efficiently cook rice of all varieties such as short or long- grained.
Petra Equipment, as a reputable kitchen equipment dealer, we have available in stock commercial rice cookers of small, medium and large capacity. More so, the rice cookers are at incredibly affordable prices. Some of the commercial rice cookers are COMMERCIAL RICE COOKERS - Robalec SW5400 / SW10000rice cooker and Rice Cooker & Warmer Robalec SW6000. You might be interested in more benchtop cooking equipment.