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Mise En Place is a French term pronounced as – meez ahn plahss, which means “put into place.”
Mise En Place basically is a culinary process in which every ingredient is organized and prepared (in kitchen or restaurant) before cooking.
“Mise en place is the religion of all good line cooks.” – Anthony Bourdain
This term isn’t just for professional restaurants and chefs kitchen; in fact, it’s for everyone who loves to cook. It’s a way to keep your cooking organized, your meal better, and you less stressed out. It can even turn your hectic weeknight cooking to be fun.Read More
Social media channels such as Facebook, Twitter or Instagram over the past one decade has developed into a big industry with 3.2 billion active users. In 2019, these platforms aren’t just a medium to get social with people across borders; they are being heavily invested by small-medium to top global brands to market their range of products & services. There are several reasons that unite to make a case for social media marketing a powerful promotional weapon. These include, the marketing manager is in full command of the social media marketing costs, freedom to target a wide customer base with the ability to understand the needs & expectations of your brand’s potential customers.
So, made up your mind to promote your business via social channels? But, it is not easier said than done, you require vast knowledge apart a marketer’s creative mind to get the results you expect. Here, we’ve created a comprehensive guide on taking your brand to the public by engaging with them over Facebook, Twitter or Instagram. So, scroll down to hone skills and broaden your expertise-Read More
Unarguably, the kitchen is the heart of the house, especially for the ladies as they spend hours preparing delicious meals for her family. Whether your residency has a massive cooking space or one limited in sq feet, the kitchen is always the centre of attraction. Some say that peace may be obtained in the bedroom, but happiness is cooked in the kitchen.Read More
Ascending competitiveness in the hospitality sector has meant running a diner/café has become challenging than ever. With the international food industry expanding by the leaps and bounds every day new food outlets are opening to offer something unique to the consumers.
Many of us have ever thought of setting up a diner, however, this is easier said than done. Running one’s own hospitality business is baffling with a myriad of hurdles along the way. Recently, the expectations of customers are scaling new highs, thanks to the convenient access to global cuisines. In a nutshell, survival for a restaurant isn’t just relying on the food or quality kitchen equipment supplied by Petra Equipment, but the how you advertise your place is decisive.Read More
It is in France, in the heart of Burgundy, a region renowned for its gastronomy, that Robot Coupe invented the Robot-Culinaire more than 40 years ago. As a forerunner and undisputed leader, Robot-Coupe, manufacturer of culinary preparation equipment, offers a range of devices adapted to each of the needs of professionals of the trades of the mouth (restorers, communities, caterers, confectioners, ...) .Read More
One common question that we face; what is the use of a meat mincer for a butcher? A meat grinder or mincer is an appliance used for mincing or fine chopping and or mixing of cooked or raw foods. Some of these types of foods include vegetables, fish, meat or other similar foods.The appliances for meat mincing are both available for commercial and home use.Read More