Check our range of meat mincers and mixers. You can buy and find all your Commercial Meat Mincers equipment online on our website or at our warehouse. We have more than 20 different Medium and Heavy Duty Meat Mincers that suit any type of butcheries, restaurants, cafes & hospitality businesses. Our range of mincers allow you to grind meat cleanly and efficiently.
Find below, a full range of our best Meat Mincers. Manual & Automatic.
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A Meat Mincer or Meat Grinder, vital piece of a butcher shop
Our range of Meat Mincers is for the commercial environment and aim to produce high quality and quantity fine chopping. All our mincers and grinders are designed with the highest safety standards for a busy establisment. We recommend the Brice meat mincer TS22 for a standard butcher shop. You might be interested in our next category: meat tenderiser.
What is a meat mincer?
A meat mincer is a kitchen appliance which is greatly used when grinding raw lean meat, fish, vegetables or cooked food into freshly grounded pieces.The apparatus work in a system like a mechanism. A meat mincer is composed of a funnel-shaped outlet where the butcher places meat for grinding. The meat is then channeled to a horizontal screw conveyor by means of gravity or stuffing manually. The screw conveyor squeezes the meat against a knife and fixed hole plate. The latter product, the fixed hole plate, is the actual determiner of the minced meat sizes and how fine the meat is. Mincing is a process of food preparation technique in which food is finely divided into finely crushed pieces by a meat mincer.
Uses of a meat mincer to the butcher
A meat mincer makes it easy for the butcher to prepare meatballs since the fine plate gives results of consistent ground meat as compared to using hands in making the balls. This makes work easier for the butcher. A butcher grinds meat into smaller amounts which enables him to make it available for people who like the type of dish. The butcher makes it possible for the product to be available in the market. In the long run, it enables the butcher have a lot of sales. Minced meat help in the maintenance of quality since it gives room for the addition of additives or preservatives.
The butcher uses the mincer to mold meat into a variety of shapes as he wishes since the meat has already been grounded. This allows for preparation of some dishes. Grounded meat has improved appearance and thus helps the butcher attract more customers who visit his/her joint. In addition of flavors, the mincer works best as a mixer. Using the metal funnel, the butcher adds the flavorings and grinds them together with the mincing meat. The output is usually a fine mixture which produces a fine taste when prepared. The butcher uses that for specific meal preparation. The type of flavors that can be added include garlic, ginger and some herbs. The ground lean meat is versatile and can be used in making a variety of dishes i.e. ground beef chops, hamburgers or meatballs. This is made possible since the butcher can easily change the configuration of the metal plate to form different sizes and shapes giving different textures of the final product.
The mincer allows for fast mincing of meat hence efficient. It saves time for the butcher. It minces bulky meat content fast thus reducing workloads. The mincing machine saves a lot of time as compared to the old-fashioned mincing knives which were used before the introduction of the mincer. This makes it efficient for the job and convenient for the butcher. Most people tend to avoid fatty meat and hence, the meat which has undergone through mincing has very low or no fat at all. This allows the butcher to prepare meals for every customer according to what they need. The butcher exercises hygiene when using the mincer rather than the manual way. This enables the customers to trust his meat and thus attract more customers who believe the same ideology. The mincer allows the butcher control what type of content they are grinding to get a fine final product.