Cooking Equipment
Bakery Equipment
Bar & Cafe Equipment
Benchtop Equipment
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Kebab Equipment
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We Provide Food and Hospitality Consulting | Helping You Make Better Decisions.
We have a vast knowledge base of the food and hospitality industry. Petra aims to create detailed and precise unique point of difference for your business.
We create customer focused food and beverage experiences which strategically take advantage of dining in all its form to maximise your business potential, built on strong financial foundations. Thinking short term no longer gives the level of strategy needed to survive in tomorrows fast changing food and hospitality industry. Petra knows what is up and coming.
Our aim is to see your vision into reality – our highly experienced in-house restaurant designer is proficient in submitting plans for council, body corporate and centre management approvals.
With vast experience in commercial kitchen planning and layouts, you are guaranteed to not only achieve a conceptually beautiful restaurant, but one that not only meets all industry standards, but most importantly promotes great work flow and efficiency. Read more about our Commercial Kitchen Design.
Our extensive experience in shop fit outs range from Food Vans, Intimate Cafes to Large Restaurants but our objective remains to maximize space, cultivate your vision and create a kitchen layout that's functionality will enhance your business.
Take the first step in bringing your vision into reality, contact us TODAY to arrange a no obligation consultation. At Petra Equipment, no dream is too big or small – let us assist in your journey to success!
We Offer the Most Up to Date Expertise Across All Industries
What are some essential equipment for opening a restaurant?
The quality and type of equipment chosen for the restaurant matters when a new restaurant is being opened. Customers will realise when you have used cheap equipment in your establishment. It is good to invest on equipment that works inline with your menu offering, as well as space which will help with productivity, efficiency and the overall success of the hospitality business. Below are some popular equipment options:
Refrigerators: It is a necessity in each restaurant business to have a functional fridge or freezer to help store and preserve drink or food. We have a wide selection of refrigeration equipment designed by both international brands and renowned Australians. Take a look at all our display & refrigeration equipment.
Commercial ovens: The offering on your menu will determine what type of oven is needed and choosing the right oven is important. We offer a range of ovens that are designed to make cooking easier and faster. View our combi oven range, combining steam, convection and combination cooking.
Dishwasher: A commercial dishwasher is game changing in any restaurant. Take the pain out of washing dishes and glasseware with our Washtech dishwashers, they provide exceptional results every time.
Water: The most basic and essential part of every hospitality establishment. It is highly recommended to invest in quality water as a large amount of customers would want a cup of water. It is important to ensure the quality of the water has been test. Invest in a filtration system to avoid any health and safety issues.
Cash register: A vital part of any food/hospitality venue, a POS (point of sale) to take on any transactions. Helps complete transactions faster, while also having a record and connects to the back of house easily to process orders. To build in an interactive menu system, there are tablet based system available with touch screen interfaces.
Credit card machine: Simple yet effective, tap and pay / Apple pay is a common payment method in today’s businesses across all industries. There will be customers who will prefer to make payments electronically, therefore it is very important to have a credit card machine as you would want as many payment channels available for the customers to maximise all business opportunities. These machines allows for easier tracking of payments as well as improving efficiency in transaction.
