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RESTAURANT FIT OUT | RESTAURANT DESIGN | Sydney, Brisbane, Melbourne, Perth and more...

Is there a restaurant fit out that you like but don’t know how to make it happen?
Restaurant Fit Out

 

PROJECT MANAGEMENT

Fit out services is a vital part of project management when building a restaurant. No matter what size the project is, every job will be taken as priority at Petra Equipment. Each of these project will be assigned a project manager that will ensure your project is running smoothly and is on schedule.

Every aspect of the restaurant fit out process is covered, using the expertise of only fully insured qualified tradesmen any Electrical or Plumbing required will be provided by Petra to ensure the highest standard of workmanship.

IN-HOUSE RESTAURANT DESIGNER

Our aim is to see your fit out vision into reality – our highly experienced in-house restaurant designer is proficient in submitting plans for council, body corporate and centre management approvals.

With vast experience in commercial kitchen fit outs, you are guaranteed to not only achieve a conceptually beautiful restaurant, but one that not only meets all industry standards, but most importantly promotes great work flow and efficiency. Read more about our Commercial Kitchen Design.

NO JOB TOO BIG OR SMALL

We are well experienced in shop fit outs that range from Food Vans, Intimate Cafes to Large Restaurants but our objective remains to maximize space, cultivate your vision and create a kitchen layout that's functionality will enhance your business.

Take the first step in bringing your vision into reality, contact us TODAY to arrange a no obligation consultation on your dream fit out. At Petra Equipment, no dream is too big or small – let us assist in your journey to success!

 

Restaurant Catering Supplies

 

Restaurant fit out

 

restaurant design

 

Essential equipment for fitting out a restaurant

The type and quality of restaurant equipment matter when opening a new restaurant. Clients will notice when you utilize cheap equipment in your establishment. Investing in equipment that works well with your menu offering and space will increase efficiency, productivity and the overall success of your hospitality business. We have suggested some popular equipment options below:

Refrigerators used in fit out:  Every restaurant business needs a functional fridge or freezer to preserve and store food or drink. We offer a wide range of refrigeration equipment designed by renowned Australian and International brands. Take a look at all our display & refrigeration equipment.

Commercial ovens used in fit out:Depending on what you are offering on your menu, choosing the right oven is important. We supply ovens that are designed to make cooking faster and easier. View our combi oven range, combining steam, convection and combination cooking.

Dishwasher used in fit out:  commercial dishwasher is game changing in any restaurant. Take the pain out of washing dishes and glassware with our Washtech dishwashers, they provide exceptional results every time.

Water:  You need to invest in quality water as a high percentage of your customers will want a cup of water before ordering. Ensure the quality of your water is tested, and buy a filtration system if it is necessary to avoid any health and safety problems.

Cash register used in fit out: A POS (point of sale) system is necessary for any business taking sales. Complete transactions fast, record and connect with your back of house easily. Once your business picks you can invest in tablet based systems and touch screen interfaces.

Credit card machine used in fit out:  With the introduction of tap & pay and Apple pay, you might find customers prefer to pay electronically. It's imperative you have a credit card machine to provide your clients with a fast and easy payment process. These machines are more economical and let you track payments easily.

Commercial Kitchen Design & Restaurant Fitouts

 

Shop design

 

 

Restaurant design

 

 

Shop fit out

 

 

Shop Fit Out and Design Consultation

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