Baking for a commercial kitchen is one of the cooking that is done regularly. Any slight mistake is undoubtedly a sure way to mess up your cooking. One factor that compromises on baking quality is the type of oven used. Prudent Oven selection is therefore very important. 

In this regard, rack ovens have developed to become a favorite of bakers as no coincidence at all. One advantage of baking using rack ovens is because they are designed to bake with convection heat. Convection heating ensures a consistent cooking. This is because the oven uses a fan that forces heated air to circulate thorough the oven. This is unlike the other ovens that create 'hot spots'. The food will thus cook evenly.

In addition, rack ovens such as the Tagliavini-Rotor Electric Rotating Rack Oven RT68E-D have two speed air circulating fans in the baking chamber just to enhance on the benefits of a convection oven.